BIS finalized Standards for street food vendors

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Bureau of Indian Standards (BIS) has finalized an Indian Standard on basic requirements for street food vendors as food safety is a major concern with street foods. Standards promote public health and protect consumers from unsanitary, unwholesome, mislabelled or adulterated food; and provide a sound regulatory foundation for domestic and international trade in food. BIS has formulated about 1000 Indian Standards in the area of food products and food safety. The three Indian Standards recently formulated by BIS, Indian Standards on Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP) and Food Retail Management (FRM) are also important in this respect as they are envisaged to act as foundations of Food Safety Management System. They delineate the basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain suitable for the production, handling and provision of safe end products for human consumption.

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